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Pasta Salad

A simple and easy to do salad that can be whipped up in just 20 mins



  • 1.

    Cook pasta. Don't overcook.

  • 2.

    Cut up celery, red capsicum, onion, while draining tin peas and corn.{ You can use a 400ml tin of corn and peas mixed together}

  • 3.

    Let pasta cool down

  • 4.

    Once cool mix celery,onion and capsicum into pasta. Put peas and corn in last.

  • 5.

    Then add mayonaise.

  • 6.

    You may need to add more mayonaise before you serve.


You really can add more past or less and you can just add more in gredients to your taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Salad.


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