These are beautiful on an antipasto plate, as a side dish or just on their own!
Melt Butter in Fry pan with Foodies Smokey Bacon Blend. Add bought dry breadcrumbs to absorb liquid & remove from heat.
Remove stalks from mushrooms, clean with a damp cloth. Place 1 teaspoon of cream cheese into each mushroom & top with Smokey Bacon Breadcrumb mixture (pressing mixture into cream cheese)
Place stuffed mushrooms in oven proof dish & drizzle with Olive Oil. Bake in a moderate oven for 20-30 minutes.
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