For allergy sensitive people like me! All my ingredients are organic to avoid the reactions I have to preservatives and artificial colours. I substitute some things for the ones that I am allergic to.
I usually serve with organic long grain brown rice but a traditional curry uses Basmati rice or bean thread noodles which are also good. Brown rice takes longer to cook so maybe prepare ahead of time.
Great recipe and so easy! Allergy free recipes are so hard to find.