An easy versatile recipe that can be adapted for children and adults, anything can be used in conjunction with the 2 main ingredients
Cook the noodles as recomended, cool. Add the sachet tothe egg s, cut the extra food about a cup full as needed. When the noodles are cool, mix with eggs and selected ingredients, Pan fry table spoon fulls in a heated fry pan, flip after a minute or two.
For youngers children, I grate or mash any extra veges so as they cant see them, just dice for older kids ect. These are great as an after school snack, school lunches ect. I is a great way to get veges into youngstrs. I have actually blended the veges first into a type or paste, then added it to eggs and noodles.
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