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This is a deliscious chocolate cake that is very moist and stays moist for a couple of days if stored inan air tight container.
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i added 3/4 milk (as per measurement of ingredients)and the mixture was runny just wondering if it is in fact 1/4 cup milk and not 3/4cup milk.
Yum looks delicious! I was wondering if I cooked it at 180 degrees fanforced would it still turn out as nice and how long would it take?
lmao that is so cool.
I have cooked this cake twice (just about to be a third) once as a cake and once as cup cakes. It is an easy and extremely moist cake. Would highly recommend. Cooking from scratch.....it is what we need to encourge more to do.
YUM - super moist on the inside and a nice crusty outside - the best Chocolate Cake I've cooked from scratch ever - and so easy - my 8 year old niece did most of the work - I just read out the steps to her.
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