This is a deliscious chocolate cake that is very moist and stays moist for a couple of days if stored inan air tight container.
Preheat the oven to moderately slow (160C/140C fan-forced)
Grease a deep 20cm round cake pan and line the base with baking paper
Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
Beat in eggs one at a time until just combined.
Stir in sifted flours, bicarbonate of soda, and coca, then melted chocolate and milk
Spread in cake tin and bake for approximately 1 hour 15 minutes or until firm to touch.
Leave in cake tin for 15 minutes, then turn onto wire rack to cool.
Place chocolate and cream in a medium pan, stir over heat until chocolate is melted.
Transfer mixture to a bowl, cover and refrigerate until almost set.
Beat ganache topping with an electric mixer until pale and
Spread over top and sides and press chocolate curls around sides.
Decorate top with strawberries and extra curls
» Metric Converter
ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANISATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC? WE HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 5+2 OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 10h ago