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Homemade Chorizo Pizza

A yummy and tasty homemade pizza that was tweaked to suit my family's tastes.



  • 1.

    Preheat oven to 220°C. Lightly grease two flat baking trays.

  • 2.

    Line a roasting pan with baking paper.

  • 3.

    Combine pumpkin and chorizo in pan. Drizzle with oil and season with pepper. Roast for 15 to 20 minutes or until light golden. Allow to cool for 10 minutes.

  • 4.

    Place pita bread on the trays (2 on each) and spread each with a tablespoon of tomato paste

  • 5.

    Top pizza bases with pumpkin mixture, walnuts and mozzarella. Drizzle with oil mixture from roasting pan. Bake for 15 to 20 minutes or until the pitas are crisp.

  • 6.

    Top each pizza with a handful of baby rocket, drizzle with vinegar and serve.

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Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Homemade Chorizo Pizza.


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