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Pecan Coated Chicken Strips

Oven Baked chicken strips coated with pecan nuts



  • 1.

    Preheat oven to 180C.

  • 2.

    Lightly grease a large baking sheet. In food processor bowl, combine pecan pieces, bread crumbs, and seasonings.

  • 3.

    Pulse for 1 minute to combine then pour into shallow dish.

  • 4.

    In medium bowl beat eggs & , olive oi.

  • 5.

    Dip chicken strips into the egg mixture one at a time then coat with pecan mixture shaking to remove any excess.

  • 6.

    Transfer to greased baking sheet and bake at 180C turning once for 20 minutes or until cooked

  • 7.

    Divide chicken on serving plates then garnish with parsley.

  • 8.

    Serve with sauce.

  • 9.

    To make sauce combine all ingredients in a small bowl and whisk well to make a smooth sauce.


Versatile recipe that can be served with salad in the summer, vegies in the winter or served as finger food.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pecan Coated Chicken Strips.


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