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Barbeque Vegetable Stack

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A simple and delicious vegetable recipe that can easily be cooked on the barbie. Great on its own and also goes well with barbecued steak or chicken, or even snags.

Serves 4

Ingredients

  • 1 large eggplant, sliced
  • 2 large zucchini, sliced lengthways
  • 12 mushrooms
  • 2 red capsicums, seeds & membrane removed, quartered
  • Jar of pesto
  • Feta cheese, crumbled
  • Pitted kalamata olives
  • Olive oil, to drizzle
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Method

  1. Grill the eggplant, zucchini, mushrooms and capsicum on the barbecue. Once cooked, divide evenly onto four plates - arrange as stacks. Top with olives, feta, a dollop of pesto and a drizzle of olive oil.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15M

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