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Barbeque Vegetable Stack

A simple and delicious vegetable recipe that can easily be cooked on the barbie. Great on its own and also goes well with barbecued steak or chicken, or even snags.



  • 1.

    Grill the eggplant, zucchini, mushrooms and capsicum on the barbecue. Once cooked, divide evenly onto four plates - arrange as stacks. Top with olives, feta, a dollop of pesto and a drizzle of olive oil.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Barbeque Vegetable Stack.


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