Seared chicken pieces in a creamy avocardo sauce with gnocci pasta
Dice chicken into cubes,
Chop & crush garlic,
Deseed & scoop out flesh of avocardos into a bowl, squeeze half a lemon over top of avocardos add salt & pepper,
Chop mushrooms & onion.
Fry onions till almost clear, add garlic, cook , remove garlic & onions from pan into a bowl, brown chicken, drain any oil & excess juice, put onions & garlic back into pan with chicken add avocardo, mushrooms & cream, mix a little corn flour paste with a little water add to pan, simmer for 10mins. while that is cooking add goocci to boiling salted water, when cooked, drain & add to chicken sauce mix, serve.
Dont burn the garlic & onion, dont leave in oil or juices as it makes the dish greasy.
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