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Spinach Dip in a Cob Loaf

The tastiest Spinach Dip you will ever eat sitting in its own edible bowl.

Spinach Dip in a Cob Loaf

Notes

*Note: For best results the dip mixture is best made the day before and kept in fridge overnight to give all the ingredients time to mesh together.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spinach Dip in a Cob Loaf.

 
 

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Average Rating
5 comments • 6 ratings
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Posted by Justina4 • 2y ago • Report
Good easy to make
Posted by Justina4 • 2y ago • Report
Good
Posted by Justina4 • 2y ago • Report
Good spicy flavour easy to make.
Posted by Justina4 • 2y ago • Report
Good spicy flavour and so easy
Posted by jackicam • 5y ago • Report
You could still do this hot but it sounds really nice as a cold dip - have to give it a try this way. I usually wanna hog the whole thing anyway.
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