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Spinach Dip in a Cob Loaf

The tastiest Spinach Dip you will ever eat sitting in its own edible bowl.

Spinach Dip in a Cob Loaf


*Note: For best results the dip mixture is best made the day before and kept in fridge overnight to give all the ingredients time to mesh together.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spinach Dip in a Cob Loaf.


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Posted by Justina4Report
Good easy to make
Posted by Justina4Report
Posted by Justina4Report
Good spicy flavour easy to make.
Posted by Justina4Report
Good spicy flavour and so easy
Posted by jackicamReport
You could still do this hot but it sounds really nice as a cold dip - have to give it a try this way. I usually wanna hog the whole thing anyway.