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The tastiest Spinach Dip you will ever eat sitting in its own edible bowl.
Combine all ingredients, mix well and leave to sit in bowl for *5 minutes.
Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
Tear excess bread into bit size pieces and place around cob loaf on serving platter.
Add mixture to the hollowed cob loaf and serve.
*Note: For best results the dip mixture is best made the day before and kept in fridge overnight to give all the ingredients time to mesh together.
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