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Cabbage and mince Pierogi

Traditionally served as a meatless dish during lent but meat has been added to become a firm family favourite. Use green cabbage to make these parcels as it contains less water than other varieties.

Notes

Pierogi is best made in advance and frozen.
Can also be made without mince.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Grenache are the best wines to pair with Cabbage and mince Pierogi.

 
 

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