Main content

http://www.lifestylefood.com.au/recipes/7845/pernod-prawns

LifeStyleFOOD.com.au

Pernod Prawns


BBQ'd prawns marinated in Pernod liquior served as an Entree

Ingredients

Method

  • 1.

    Nice Tasty entre... Pernod Prawns - Quantity of large green Prawns shelled and deveined..Tails can be left on but becareful not to burn them when cooking.

  • 2.

    Soak prawns in Pernod ( an aniseed liquior) for at least an hour- o/night would be fantastic if u have the time, a little crushed garlic mixed through whilst soaking can be added - your choise.

  • 3.

    - heat bbq and use the slotted section if u have one not essential.

  • 4.

    Cook very quickly but ensure they cook right through, maybe 1 - 2 mins both sides depending on heat of bbq.

  • 5.

    Take them off and serve srraight away with a little salad or as a Special whilst the bbq is still on slice some almost ripe Avocados 1/4 - 1/2 inch thick and bbq them with a little of the Perdod mix that you haven't discarded. If you dont like that idea just use the mix drizzled over the prawns or a tiny amount of Balsamic vinegar. ENJOY.

Notes

The prep time listed here is very mininmum it is basically for peeling and soaking the prawns as a last minute tought. As mentioned earlier if you have the time do them as early as poss. even o/night. Then all you have the next day is your minimal cooking time.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Pernod Prawns.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings