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Lemonade scones

Make scones that rise every time with only a handful of ingredients.



  • 1.

    Preheat oven to 180 .

  • 2.

    In a large bowl combine all ingredients. add any extras- eg sultanas.

  • 3.

    Knead on a surface until combined, add some more flour if too sticky.

  • 4.

    Cut out scones, brush with water and cook for 15- 20 minutes.


These freeze well and can be reheated in the microwave.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Lemonade scones.


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