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KW95

Lemonade scones

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Make scones that rise every time with only a handful of ingredients.

Serves 4 to 6

Ingredients

  • 3½ cups of self raising flour
  • 1 cup cream
  • 1 cup of lemonade
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Method

  1. Preheat oven to 180 .
  2. In a large bowl combine all ingredients. add any extras- eg sultanas.
  3. Knead on a surface until combined, add some more flour if too sticky.
  4. Cut out scones, brush with water and cook for 15- 20 minutes.
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Notes & Tips

These freeze well and can be reheated in the microwave.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 20M

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