Recipe submitted by www.headsupfoodguide.com
I ALWAYS make my own pizza dough. I'll provide the recipe should any one want it.
1 lge. tinned tomatoes
2 cloves garlic
salt & pepper
2T olive oil
fresh Italian herbs (or use dried Italian herbs)
chopped ham, bacon or ham steak
mozzarella & cheddar mixgrated
extra olive oil
Shiraz, Merlot and Grenache are the best wines to pair with Pizza Capricciosa.
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