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BBQ Pork

My pantry is packed full of asian ingredients. This, combined with my love of experimentation, led to the discovery of this delicious pork recipe.

Notes

I am fortunate enough to have a wood fired BBQ which adds a rich smokiness to the flavour.
These rashers are best enjoyed outside on a beautiful sunny day and are well complimented with an icy cold beer.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with BBQ Pork.

 
 

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