Main content

Baked Meatloaf

This is a very versatile meatloaf, which is very economical & tasty. Children love it, adults love it. It can be become quite Gourmet depending on the type of ingrediants used. It tastes wonderfull served hot with Creamy Mashed Potatoes, Peas/Beans and honey carrots, accompaning veges will also be variable according to the version of meatloaf selected.

Baked Meatloaf


This meatloaf is only limited by your imagination, try using a proportion of 250g of Pork mince to 500g of Meatloaf, vary the variety of cheese used, add other herbs, for example .5 of a tspn of Fennel seeds with the Pork mince variation, instead of the mixed herbs. As stated above, ommit the apple, add garlic, semi dry tomatoes, parmesan cheese and you will have a mediteranian version-lovely seved cold.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baked Meatloaf.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now