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Baked Meatloaf

This is a very versatile meatloaf, which is very economical & tasty. Children love it, adults love it. It can be become quite Gourmet depending on the type of ingrediants used. It tastes wonderfull served hot with Creamy Mashed Potatoes, Peas/Beans and honey carrots, accompaning veges will also be variable according to the version of meatloaf selected.

Notes

This meatloaf is only limited by your imagination, try using a proportion of 250g of Pork mince to 500g of Meatloaf, vary the variety of cheese used, add other herbs, for example .5 of a tspn of Fennel seeds with the Pork mince variation, instead of the mixed herbs. As stated above, ommit the apple, add garlic, semi dry tomatoes, parmesan cheese and you will have a mediteranian version-lovely seved cold.

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baked Meatloaf.

 
 

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