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Delicious light quinoa salad with basil garlic dressing.
Rinse the quinoa well, add to boiling water and cook until soft
Add chopped avocado, pinenuts, spinich leaves, chickpeas, roma or cherry tomatos to a salad bowl and mix.
Add cooked quinoa to the salad bowl.
Finely chop basil and garlic. Add juice from one regular sized tomato and oil. Salt and pepper to taste.
Add the dressing while the quinoa is warm so the basil and garlic dressing will be fused all throughout the salad.
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