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Stir Fried Beef & Vegetables with Sherry & Soy Sauce

Stir Fried Beef & Vegetables with Sherry & Soy Sauce
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An absolutely delicious Asian meal that's easy to make, and delicious to eat!

Serves 4

Ingredients

  • 2 tbsp sunflower oil
  • 350 g beef fillet (sliced)
  • 1 red onion (sliced)
  • 175 g zucchini (sliced diagonally)
  • 175 g carrots (thinly sliced)
  • 1 red pepper deseeded and sliced
  • 1 small head chinese leaves, shredded
  • 150 g beansprouts
  • 225 g can of bamboo shoots (drained)
  • 150 g cashew nuts (toasted)
  • For the sauce:
  • 3 tbsp medium sherry (or similar)
  • 3 tbsp light soy sauce
  • 1 tsp ground ginger
  • 1 clove of garlic (crushed)
  • 1 tsp cornstarch or corn flower
  • 1 tbsp tomato puree
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Method

  1. Heat the sunflower oil in a large preheated wok.
  2. Add the beef and onion to the wok and stir-fry for 5 mins
  3. Trim the zucchini and slice diagonally
  4. Add carrots, bell pepper, and zucchini and stir-fry for 5mins
  5. Toss in the Chinese leaves, beansprouts and bamboo shoots and heat through for 3 minutes (until the leaves wilt).
  6. Scatter the cashew nuts over the stir-fry.
  7. To make the sauce, mix the sherry, soy sauce, ground ginger, garlic, cornflower and tomato puree. Pour the sauce over the stir-fry and toss until well combined. Allow it to bubble for 3 mins until the juice thickens.
  8. Transfer to warm serving dishes and serve at once.
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Notes & Tips

Try and keep to the ingredients above, and to the timing.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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