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Iranian Khoulash

Minty, tomato beef casserole served with yoghurt infused rice.



  • 1.

    Brown meat, onions in butter for 10 mins.

  • 2.

    Add Pepper, salt, paprika, Marjoram and Caraway seeds.

  • 3.

    Simmer for 45 mins.

  • 4.

    Add mint and parsley and sour cream and simmer for a further 25mins.

  • 5.

    Cook rice then add yoghurt and sultanas, mint and parsley... mix.

  • 6.

    Serve Khoulash with serve of yoghurt rice and garnish with sprig parsley and mint.

  • 7.


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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Shiraz and Pinot Noir are the best wines to pair with Iranian Khoulash.


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