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Minty, tomato beef casserole served with yoghurt infused rice.
Brown meat, onions in butter for 10 mins.
Add Pepper, salt, paprika, Marjoram and Caraway seeds.
Simmer for 45 mins.
Add mint and parsley and sour cream and simmer for a further 25mins.
Cook rice then add yoghurt and sultanas, mint and parsley... mix.
Serve Khoulash with serve of yoghurt rice and garnish with sprig parsley and mint.
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