Main content

Turkish Garlic Gread

Easy Garlic Bread



  • 1.

    Mix together minced garlic and butter to a spreadable paste.

  • 2.

    Cut Turkish bread to your liking either in halves or slices (slices are best at an angle)

  • 3.

    Spread butter mix onto bread.

  • 4.

    Put under grill butter side up and brown to your liking.

  • 5.



Can also be done in a moderate oven and on the bbq

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Turkish Garlic Gread.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine