Aaron Ross, Head chef at The Wharf Restaurant, presents this delicious dessert.
1st Stage (to be prepared one day in advance) :
Peel, core and finely slice the quince and toss in the lemon juice.
Boil 250g sugar with a little water until pale caramel.
Line a stainless steel loaf tin with the caramel and add chopped rhubarb to the remaining caramel in the pan with enough water to cover.
Simmer for half an hour and strain through a fine sieve.
Arrange the sliced quince in the tin, cover with foil and bake in a slow oven at 100º Celsius for eight hours.
Whisk egg whites until they begin to firm.
Add 50g sugar and whisk until glossy.
In a separate bowl, whisk yolks and remaining sugar until pale yellow.
Stir in hazelnut meal and fold in the egg-white mixture.
Pour over the prepared quince and bake at 180º Celsius for 30 minutes or until cake mixture has firmed.
Allow to cool slightly before turning out.
Serve with whipped cream and rhubarb.
» Metric Converter
Paint can transform any room in your home. It's an easy way to give a space a quick yet impactful decorating makeover. Take the guesswork out of choosing paint colors with our tips and tricks for picking the right shade every time. Browse our interior painting ideas to use in your bathroom, living room, bedroom, office, kitchen, or dining room. We'll also show you how to put together a perfect color scheme. And painting a room is more than just picking the right colors. A successful paint job also involves using the right tools and techniques. Learn how to paint almost any surface, including metal, and ceramic; what you need to do before you paint; the tools you need, and plenty of handy expert painting tips. Once you're ready for the job, we've made DIY painting easy with our step-by-step wall painting guide. And before you start picking paint colors, visit our virtual paint tool, My Color Finder, to try out paint color before you even pick up a brush.
» 4h ago