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Thai Pumpkin and Chicken Soup

This is a super quick but really tasty dish that is easy to make when you don't have much time.



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    Add the curry paste to a large heated oiled pan and cook stirring, until fragrant. Add the soup, coconut milk and stock to the pan and bring to the boil. Add the chicken and stir until cooked through. Stir in the coriander and onion.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Thai Pumpkin and Chicken Soup.


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