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PB48

Djej De'al Homes


Chicken with chickpeas

Ingredients

  • 1 large chicken
  • 2 tsp salt
  • 1 tsp ginger powder
  • 1 tsp paprika
  • 1 tsp ground black pepper
  • 1 tsp grnd cummin
  • 1 tsp gnd tumeric
  • 1 tsp gnd cinnamon
  • 1/3 cup of butter
  • 1 tbsp olive oil
  • 4 red onions
  • 1 cup cooked chick peas or canned
  • 4 cups chicken stock
  • 1/2 cup chopped parsley

Method

  1. Cut chicken into serving portions and pat dry
  2. Mix all the dried grnd spices together and rub into chicken and refrigerate for at least 2 hours.
  3. melt butter and oil and saute chicken peices and finely chopped red onions till golden.
  4. Add chickpeas and stock to the pan and simmer for 1hour or till chicken is tender.
  5. Stir in chopped parsley and serve with rice.
No Rating

Notes & Tips

Granma's instructions were to make sure you pat the chicken dry before rubbing in spices. Make sure you have a large enough pot for 4 cups chicken stock. Can be enjoyed with breads as well, to mop up the sumptuous velvty spiced gravy.

Recipe Rating

4
Preparation Time: 45M
Cooking Time: 1H30M

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What do you think?

 
  • PB48
    January 2009

    This is a special dish I have never seen anywhere before, everytime I make it I think of my Grandma and what an inspiration she was. The family love it too. The combo of spiced make this a suttle but exciting dish.

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