Main content

http://www.lifestylefood.com.au/recipes/7787/easy-lemon-mousse

LifeStyleFOOD.com.au

Easy Lemon Mousse

I wanted an easy mousse recipe with not much effort - and not much cream.

Ingredients

Method

  • 1.

    Separate eggs.

  • 2.

    In a pan, mix egg yolks with water, add jelly crystals and stir over a low heat until dissolved.

  • 3.

    Stir in lemon juice.

  • 4.

    Put aside in fridge until starting to set.

  • 5.

    Meanwhile,beat cream until thick.

  • 6.

    Beat egg whites until peaks form,add sugar and continue beating until disolved

  • 7.

    Fold jelly mixture into cream.

  • 8.

    Fold lemon and cream mixture into beaten egg whites.

  • 9.

    Pour into four individual dessert glasses and chill until set.

  • 10.

    Garnish with frosted grapes, or slices of kiwi fruit.

  • 11.

    May be served with extra cream.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Easy Lemon Mousse.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings