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Easy Lemon Mousse

I wanted an easy mousse recipe with not much effort - and not much cream.



  • 1.

    Separate eggs.

  • 2.

    In a pan, mix egg yolks with water, add jelly crystals and stir over a low heat until dissolved.

  • 3.

    Stir in lemon juice.

  • 4.

    Put aside in fridge until starting to set.

  • 5.

    Meanwhile,beat cream until thick.

  • 6.

    Beat egg whites until peaks form,add sugar and continue beating until disolved

  • 7.

    Fold jelly mixture into cream.

  • 8.

    Fold lemon and cream mixture into beaten egg whites.

  • 9.

    Pour into four individual dessert glasses and chill until set.

  • 10.

    Garnish with frosted grapes, or slices of kiwi fruit.

  • 11.

    May be served with extra cream.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Easy Lemon Mousse.


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