Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
SP2530

Tuna Mould

Pin It

Lovely fresh summer dish of rice & tuna requiring very little effort

Serves 4 to 6

Ingredients

  • 2 cups of rice, then cooked & drained
  • Add large tin of tuna in brine or springwater only, drained.
  • 1 chopped green capsicum
  • 1 large jar of mayonnaise
  • Tomato sauce
  • Worchestershire sauce
  • Freshly ground black pepper
  • 1 lemon
  • ¼ cup toasted almond flakes
Measurement Conversion Calculator

Method

  1. Cooked the rice & drain
  2. Mix rice, tuna and capsicum together in a bowl
  3. Tip from bowl onto large platter, which preferably has a lip. Mould into a mound with wet hands.
  4. In a separate bowl or jar make a seafood sauce to taste using the mayonnaise, worchestershire sauce, pepper and lemon. Mix well.
  5. Pour sauce over mould
  6. Sprinkle almond flakes
No Rating

Notes & Tips

For entertaining mould can be made ahead. Place Gladwrap over to prevent drying out. Seafood sauce can also be made ahead but do not add until you are ready to serve. Measures can be changed depending upon numbers of guests.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 12M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs