Milk Tart is a very traditional South African dessert. It's sweet with a soft filling. Perfect with a Cuppa.
Preheat oven to 180C.
Cream margarine and sugar, add egg and cut into flour with knife.
Press thinly into a 24cm pyrex pie dish.
Bake for 15-20min
Boil together milk and margarine.
Beat together sugar, flour, cornflour and eggs.
Add to milk mixture and cook slowlly till thickened.
Add vanilla and pour into baked tart shell.
Sprinkle lightly with cinnamon.
Bake for 40min or untill cooked
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