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Lemon and Garlic lamb culets

Low GI



  • 1.

    Combine all ingredients and seasoning

  • 2.

    Marinate overnight

  • 3.

    Cook on BBQ


serve with a salad of your choice

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lemon and Garlic lamb culets.


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