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Aussie oatmeal biscuit.
You can make giant Anzac biscuits too, just increase the baking time a little. * For dairy free and vegan use Nuttelex instead of butter.
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they were pretty tasty but the big one took 31/2 hours just to get cooked in the middle
it's anzac day and we just moved house and i have misplaced my recipe book. so thank you lorna for your recipe, now i can go make my anzac biscuits :)
cooking time varies in different oven mine took 12 mins @175 degreesC but a very tasty biscult
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they were pretty tasty but the big one took 31/2 hours just to get cooked in the middle
it's anzac day and we just moved house and i have misplaced my recipe book. so thank you lorna for your recipe, now i can go make my anzac biscuits :)
cooking time varies in different oven mine took 12 mins @175 degreesC but a very tasty biscult