Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/7774/anzac-biscuits

LifestyleFOOD.com.au

Anzac Biscuits

Aussie oatmeal biscuit.

Ingredients

  • 1 cup cooking oats

  • 1 cup desiccated coconut

  • 1 cup plain flour

  • 1 cup soft brown sugar (or caster sugar if you don't have brown)

  • 120g butter*

  • 1 1/2 tablespoons golden syrup

  • 1 teaspoon bi-carb soda

  • 2 tablespoons boiling water

Method

  • 1.

    Preheat oven to 175 degrees C

  • 2.

    In a large bowl, add oats, coconut, sugar and sifted flour. Mix together.

  • 3.

    Add butter and golden syrup to a saucepan and melt gently while stirring.

  • 4.

    Put bi-carb into a small heatproof container and mix with the boiling water. Add to the melted butter and syrup.

  • 5.

    Mix butter mixture to the dry ingredients until it is wet through.

  • 6.

    Make balls with the mixture and flatten slightly, place onto a baking tray lined with baking paper.

  • 7.

    Bake for 15-18 minutes

Notes

You can make giant Anzac biscuits too, just increase the baking time a little.

* For dairy free and vegan use Nuttelex instead of butter.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
4 comments • 10 ratings
Please login to comment
Posted by Richard511Report
very good I made without coconut flakes and mix in some peanut butter
Posted by Report
Awsome and simple. Recommend trying a few batches and varying the biscut size. I found my fan forced oven at 160C produced a better result. Cheers Olaf
Posted by topchewyReport
cooking time varies in different oven mine took 12 mins @175 degreesC but a very tasty biscult
Posted by Marika7Report
it's anzac day and we just moved house and i have misplaced my recipe book. so thank you lorna for your recipe, now i can go make my anzac biscuits :)