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Bacon and egg pies

Low GI



  • 1.

    Cook bacon for 3 minutes over medium heat in fry pan

  • 2.

    Combine all ingredients in food processor

  • 3.

    Spoon mixture into greased muffin tin

  • 4.

    Bake at 180c for 30 minutes

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Bacon and egg pies.


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