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http://www.lifestylefood.com.au/recipes/7773/bacon-and-egg-pies

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Bacon and egg pies

Low GI

Ingredients

  • 1 tablespoon butter/cooking spray

  • 4 bacon rashers, finely chopped/8 shortcut rashers,finely chopped

  • 500g ricotta cheese

  • 2 eggs

  • .75 cup mozzarella cheese

  • .25 cup grated parmesan cheese

  • 4 sprigs parsley

Method

  • 1.

    Cook bacon for 3 minutes over medium heat in fry pan

  • 2.

    Combine all ingredients in food processor

  • 3.

    Spoon mixture into greased muffin tin

  • 4.

    Bake at 180c for 30 minutes

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