I wanted something different for may friends and be able to spend time with them. This one pot wonder is all that.
Heat a large heavy-based frying pan over medium high heat. Add sausage.
Cook for 4 minutes, turning, until brown. Remove and cut into 1cm thick slices.
Reduce heat to medium. Add oil and chicken to frying pan. Cook for 2 to 3 mintes each side or until golden.
Add onion, garlic and capsicum. Cook stirring for 2 to 3 minutes or until soft.
Add turmeric, cumin, rice tomatoes and stock to frying pan. Stir until well combined. Bring to the boil. Reduce heat to low. Cover. Simmer for 15 minutes, stirring occasionlly, or until rice is tender.
Remove lid. Stir though peas and sausage. Cook for a further 1 to 2 minutes or until heated through.
Sprinkle with parsley. Serve.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago