Mince meat balls in a rich tomato sauce. Very easy to cook.
Mixed mince meat with egg and salt. Make balls a bit bigger than a golf ball. Set apart.
In a saucepan fried the onion, pour tomatoes and leave for 1 minute or until boiling. Add 1 cup of water. When boiling, add the meat balls. When boiling add a teaspoon of oregano leaves and the cube of chicken stock. Add the carrots and let them cook for about 15 minutes.
They are ready to serve. You can use rice on the side. Put 2 or 3 meatballs with the sauce.
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