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EC40

Green bean salad with caper salsa

Green bean salad with caper salsa
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A perfect salad for special occasions.

Serves 8

Ingredients

  • 1 kg green beans, trimmed
  • 1 cup walnuts
  • ½ cup olive oil
  • 2 lemons, juiced
  • ½ cup baby capers, drained, rinsed
  • 1 cup flat-leaf parsley leaves, roughly chopped
  • 1 small red onion, finely diced
  • 1 teaspoon white sugar
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Method

  1. Bring a large saucepan of salted water to the boil. Add beans and cook for 5 to 6 minutes or until just tender (see shortcut). Drain and refresh under cold water. Drain again and pat dry with paper towel. Place beans on a plate. Cover and refrigerate until required.
  2. Preheat oven to 180°C. Place walnuts on a baking tray. Roast for 5 minutes or until golden and crisp. Transfer to a board. Allow to cool for 5 minutes. Roughly chop.
  3. Whisk oil and 1/3 cup lemon juice in a jug. Add walnuts, capers, parsley, onion and sugar. Season with salt and pepper. Pour caper salsa over beans and serve.
No Rating

Notes & Tips

The dressing is to die for and would also work well with fresh asparagus.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 15M

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