Main content

http://www.lifestylefood.com.au/recipes/7767/green-bean-salad-with-caper-salsa

LifeStyleFOOD.com.au

Green bean salad with caper salsa

A perfect salad for special occasions.

Ingredients

  • 1 kg green beans, trimmed

  • 1 cup walnuts

  • .5 cup olive oil

  • 2 lemons, juiced

  • .5 cup baby capers, drained, rinsed

  • 1 cup flat-leaf parsley leaves, roughly chopped

  • 1 small red onion, finely diced

  • 1 teaspoon white sugar

Method

  • 1.

    Bring a large saucepan of salted water to the boil. Add beans and cook for 5 to 6 minutes or until just tender (see shortcut). Drain and refresh under cold water. Drain again and pat dry with paper towel. Place beans on a plate. Cover and refrigerate until required.

  • 2.

    Preheat oven to 180°C. Place walnuts on a baking tray. Roast for 5 minutes or until golden and crisp. Transfer to a board. Allow to cool for 5 minutes. Roughly chop.

  • 3.

    Whisk oil and 1/3 cup lemon juice in a jug. Add walnuts, capers, parsley, onion and sugar. Season with salt and pepper. Pour caper salsa over beans and serve.

Notes

The dressing is to die for and would also work well with fresh asparagus.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine