In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fronts to entice diners.
Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.... Read more.
Place all the ingredients for the marinade into a large bowl and stir to combine. Add the chicken and cover the bowl with clingfilm, then place in the fridge and marinate for as long as possible – overnight is ideal, but 10 minutes is okay if you don’t have much time.
When ready to cook, preheat the oven to 180ºC/350ºF/gas mark 4. Place the chicken on a roasting tray and roast for 30 minutes until the skin is golden.
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