Main content

Five-spice Roast Chicken Drumsticks

In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fronts to entice diners.

... Read more.

For the marinade



  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.

  • Use msg free products where possible.

  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.

  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.

  • Use low sodium soy sauce where possible
  • » Metric Converter

    » Top Wine Matches For This Recipe

    Angus Hughson

    Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Five-spice Roast Chicken Drumsticks.


    Sign Out

    Click to Rate

    Join the Conversation

    Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

    4 4 4 4 4
    Average Rating
    4 comments • 4 ratings
    Please login to comment
    Posted by • 2y ago • Report
    Hi ching. Instead roasting it, would you suggest to fried it?
    Posted by honeygirl77 • 5y ago • Report
    yummy... so simple... great for kids
    Posted by Sarah226 • 6y ago • Report
    DELICIOUS and very very easy!!
    Posted by Dazzler • 4y ago • Report
    My dad loves this, he could eat this every day!!!