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Five-spice Roast Chicken Drumsticks

In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fronts to entice diners.

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For the marinade

Notes

CHING'S TIPS

  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.

  • Use msg free products where possible.

  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.

  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.

  • Use low sodium soy sauce where possible
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    » Top Wine Matches For This Recipe

    Angus Hughson

    Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Five-spice Roast Chicken Drumsticks.

     
     

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    4 comments • 4 ratings
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    Posted by • 1y ago • Report
    Hi ching. Instead roasting it, would you suggest to fried it?
    Posted by honeygirl77 • 5y ago • Report
    yummy... so simple... great for kids
    Posted by Sarah226 • 5y ago • Report
    DELICIOUS and very very easy!!
    Posted by Dazzler • 3y ago • Report
    My dad loves this, he could eat this every day!!!
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