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Spicy Hotpot

This is a mouth-tingling numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached – like a Chinese fondue. The Mandarin word for such a feast is ‘Huo-guo’, meaning ‘hotpot’, because all the ingredients are cooked in a hotpot!

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For the spicy soup stock base

For the pot (1 plate each of):

Vinegar, chilli and soy dipping sauce

Special Taiwanese dipping sauce (serve 1):

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Spicy Hotpot.

 
 

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1 comment • 2 ratings
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Posted by bobbra40 • 5y ago • Report
My friends and I enjoy chillies so it was well worth cooking this dish as all the heat and the flavor made a very enjoyable dining experience.

If you don't like very hot spicy food please be careful with this dish.
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