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Basic Jasmine Rice


  • 350g/12oz jasmine rice or basmati, washed until the water runs clear

  • 600ml/1 pint boiled water


  • 1.

    Place the rice in a heavy-based saucepan and add the boiled water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Cook for 15–20 minutes.

  • 2.

    Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.

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