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Fiery Soy and Chilli Dipping Sauce


  • 3 tablespoon fiery chilli sauce

  • 3 tablespoon lite or light soy sauce


  • 1.

    Combine all the ingredients for the dipping sauce in a small bowl.



  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.

  • Use msg free products where possible.

  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.

  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.

  • Use low sodium soy sauce where possible

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