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This is another simple and satisfying vegetarian Liang-mein, or cold noodle salad. This dish tastes even better if all the vegetables and noodles are kept chilled before serving. This is the perfect dish to make ahead, especially for a large party.
Prepare the noodles, radishes and cucumber and place in the fridge to chill for at least 1 hour.
Combine all the ingredients for the dressing in a bowl.
To serve, place the noodles in a large dish, layer with some radish and cucumber and scatter over the black sesame seeds. Spoon the dressing over the dish, garnish with coriander sprigs and serve immediately at the table to share, or you could dish up individual portions, too.
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