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Roast Sweet Potato Chilli Chips

Recipe by Ching He Huang from Chinese Food Made Easy

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These delicious roasted sweet potatoes can accompany meat, fish or vegetarian dishes. We love our sweet potatoes; Chinese farmers would cook these over charcoal buried in the earth – something my grandparents did, too. Now the modern Chinese family in China would have an oven, which means they can slow-roast sweet potatoes to perfection!

Serves 2

Ingredients

2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon crushed dried chilli flakes or smoked paprika
ground black pepper
350g/12oz sweet potatoes, peeled and cut into chips

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Method

Preheat the oven to 180ºC/350ºF/gas mark 4.
Place the olive oil, salt, crushed dried chilli flakes and pepper into a roasting tin. Add the sweet potatoes and turn to coat in the seasoned oil, then roast in the oven for 20-30 minutes (depending on the thickness of your chips) and serve immediately.

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What do you think?

Mattt G August 2009

These chips are fantastic with an incredible flavour using the smoked paprika! Ching's recipes are pure simple perfection !

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EB50 April 2009

I seriously rate this chef. Everything she does just works a treat. If she ever releases a book, let me know.

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- ube August 2009
  
  EB50 - Ching He has 3 cookbooks out. They are called "China Modern", "Chinese Food Made Easy" and "Chinese Food in Minutes". Check out her website http://www.chinghehuang.com/ You can purchase them online.
  
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