In a shallow dish mix together the marinade ingredients then marinade the fish for 20 minutes, covered in the fridge
Mix all the seasoning ingredients together with the breadcrumbs in a bowl then tip them onto a plate or tray.
In a small pan, heat the gong bao sauce ingredients, thicken if necessary with the cornflour and water mixture. Set to one side.
Dip the strips of fish in flour, then egg, then seasoned bread crumb mixture.
Heat a wok over a high heat and fill the wok to a quarter of it’s depth with groundnut oil. Heat the oil to 180 degrees, or until a cube of bread dropped in turns golden brown in 15 seconds. Deep fry the goujons until golden brown, then remove with a slotted spoon and drain on absorbent kitchen paper. Serve immediately with roast sweet potato wedges and gong bao sauce.
Tip: Ensure your wok is stable before you deep-fry. If your sauce is a little sharp, add a pinch of caster sugar.:
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 8h ago
» 8h ago