This is a crispy herbed salmon dish that I once found and adapted to my own love of garlic!
Maldon sea salt flakes are nice if you can afford them, as they give a bit more 'authentic' flavour to the fish. Pickled garlic is ideal for people who like a little bit less garlic, as the taste is not as strong. Do not marinade, just fry and bake with the salmon. I prefer to use a drier white wine when cooking this dish (as opposed to a fruity or sweet wine), and you can substitute non-alcoholic wine if preferred. A crisp salad of greens, tomato, cucumber and olives is ideal with this salmon and garlic dish.