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Ching He Huang

Wasabi Mayo

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Wasabi is a Japanese variety of green horseradish, more fiery than white horseradish. It always accompanies sushi. If you find wasabi powder, just combine the powder and warm water to make a paste, or add warm cream.

This is not a Chinese recipe but its fantastic!

Serves 2

Ingredients

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Method

  1. In a small bowl, mix the wasabi paste, water and mayonnaise together, season with some sugar and serve.
  2. Tip: you will not need the water, if using creamed horseradish
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Notes & Tips

CHING'S TIPS

  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.
  • Use msg free products where possible.
  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.
  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.
  • Use low sodium soy sauce where possible

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