Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
ML84

New Style Salmon Sashimi

Pin It

Salmon Sashimi with a twist (inspired by Nobu)

Serves 4 to 5

Ingredients

  • 8 - 12 ounces sashimi (atlantic salmon)
  • 2 tablespoons minced garlic
  • Fresh ginger root, julienned (or you can just grate ginger)
  • Chilli, thinly sliced
  • shallots, very thinly sliced
  • 12 tablespoons extra virgin olive oil
  • 4 tablespoons sesame oil
  • 4 tablespoons soy sauce
  • 4 tablespoons yuzu juice (you can substitute with lemon juice)
  • 2 tablespoons white sesame seeds
Measurement Conversion Calculator

Method

  1. Cut the fish fillet into paper-thin slices. Arrange on a flat platter.
  2. Scatter some of the minced garlic and some of the ginger and shallots over the fish
  3. Sprinkle with the sesame seeds.
  4. Sprinkle on the soy sauce and yuzu juice.
  5. Combine the olive oil and sesame oil in a small saucepan. Set over moderately high heat and bring almost to a boil (the surface will go shimmery). Remove from the heat and immediately pour over the fish. The hot oil will sear the fish as you pour it on.
  6. Serve at once.
No Rating

Recipe Rating

2
Preparation Time: 15M
Cooking Time: 10M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs