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Steamed Glutinous Dumplings in Broth

Chefs Frank McWilliams and Rebecca Hartley present this delicious main course.

Dumpling Dough

Dumpling filling

Steamed Szechuan Duck Breasts


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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Steamed Glutinous Dumplings in Broth.


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