This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce – a simple stir fry that’s ready in minutes.
Heat a wok over high heat, add the groundnut oil and stir fry the prawns until pink. Set aside.
Heat some more oil, stir fry the ginger and chilli, adding the onions and stir fry until softened.
Add the pineapple puree and let sauce reduce for 1 minute, then add the pepper chunks and bean sprouts, stir well. Season with salt, pepper, lime juice and honey to taste. Add the prawns back in, stir well, and sprinkle with finely sliced spring onions. Serve immediately with steamed jasmine rice.
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