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Sweet and Sour Pork

This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it’s one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roasted soya beans give texture and flavour. Roasted soya beans can be found in supermarkets and health food shops, but if you can’t find them, crush some dry-roasted peanuts instead.

Sweet and Sour Pork

For the pork coating

For the sweet and sour sauce

Notes

CHING'S TIPS

  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.

  • Use msg free products where possible.

  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.

  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.

  • Use low sodium soy sauce where possible
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    » Top Wine Matches For This Recipe

    Angus Hughson

    Shiraz, Chardonnay and Merlot are the best wines to pair with Sweet and Sour Pork.

     
     

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