This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it’s one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roasted soya beans give texture and flavour. Roasted soya beans can be found in supermarkets and health food shops, but if you can’t find them, crush some dry-roasted peanuts instead.
Put all the ingredients for the pork coating into a grinder and whiz until coarsely ground. Transfer to a bowl. Put all the ingredients for the sweet and sour sauce into a blender and whiz to a paste.
Using a meat mallet or rolling pin, bash the pork steaks until halved in thickness.
Sprinkle the pork coating onto a board and press the pork steaks into the spice mix, pressing down so that the mix sticks to the meat, and coats well on both sides.
Heat a wok or pan over a high heat and add the groundnut oil. Add the pork steaks and cook for 2 minutes until browned, then turn over and cook the other side for 2 minutes, or until fully cooked. Remove the steaks from the wok and put to one side in a warm place.
Pour the sweet and sour sauce into the wok and cook for 1–2 minutes until the sauce has reduced and thickened naturally. Season further if required with lite soy sauce, rice wine or sherry and pepper.
Serve the sauce poured over the chops, with Beijing Rice and Choi Sum Salad.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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