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Lemon Delicious

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Fluffy and light tangy lemon dessert - serve hot with cream or ice cream or both

Serves 6 to 8

Ingredients

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Method

  1. Separate eggs
  2. Add all ingredients to a blender except for egg whites
  3. Blend well
  4. Add mixture to greased oven dish
  5. Beat egg whites with a teaspoon of cold water until stiff
  6. Fold stiffened egg whites through other mixture
  7. Cook in moderate over (180) until golden brown
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Notes & Tips

This would have to be one of the quickest, easiest and tastiest desserts to make and all our friends love it.

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 40M

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