Fluffy and light tangy lemon dessert - serve hot with cream or ice cream or both
Add all ingredients to a blender except for egg whites
Add mixture to greased oven dish
Beat egg whites with a teaspoon of cold water until stiff
Fold stiffened egg whites through other mixture
Cook in moderate over (180) until golden brown
This would have to be one of the quickest, easiest and tastiest desserts to make and all our friends love it.
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