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Mussels with tomato and white wine broth

Mussels steamed in wine and cooked with a tomato sauce and garlic, its a hybrid of several recipies, pretty classic and easy and great for sharing.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Mussels with tomato and white wine broth.

 
 

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