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Lisyen Curry

This recipe is adapted from a traditional Malaysian Curry recipe tought to me by my monther-in-laws friend. It is incrediably easy to make and can be prepared using any meat (or fish) you like. I'm sure you will enjoy making and eating this dish as much as we do.

Notes

*** It is important that you do not "over-stir" your curry as this will cause the meet to break down too much.
Best made the day ahead.
This recipe is suitable for freezing.
Try this recipe using Eggplant for a vegetarian option

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» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Lisyen Curry.

 
 

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