Main content

Lisyen Curry

This recipe is adapted from a traditional Malaysian Curry recipe tought to me by my monther-in-laws friend. It is incrediably easy to make and can be prepared using any meat (or fish) you like. I'm sure you will enjoy making and eating this dish as much as we do.

Lisyen Curry


*** It is important that you do not "over-stir" your curry as this will cause the meet to break down too much.
Best made the day ahead.
This recipe is suitable for freezing.
Try this recipe using Eggplant for a vegetarian option

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Lisyen Curry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now