Main content
LifeStyleFOOD.com.au

Seafood Hotpot - Soup with Chilli Black Mammoth olives, Akudjura & Julienne Carrots

This is my favourite Fish/Seafood soup. It is tomatoe & wine based. I use Lindeman's Porphyry which is a sweet fruity white wine. It makes the soup quite sweet but I like the balance when you bite into the salty olives. If it's too sweet you can add a good squeeze of lemon or use a white wine that isn't as sweet.

Seafood Hotpot - Soup with Chilli Black Mammoth olives, Akudjura  & Julienne Carrots

Notes

I sometimes add an uncooked crab, cleaned and cut in half

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seafood Hotpot - Soup with Chilli Black Mammoth olives, Akudjura & Julienne Carrots.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now