Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
NS40

Smoked Chicken and Mushroom Risotto

Pin It

A flavoursome dish finished with Grated Peccorino

Serves 2 to 4

Ingredients

  • Alborio rice 1.5 cups
  • Smoked chicken shredded 200g
  • White wine 1/4 cup
  • Chicken stock 500ml (large carton)
  • mushrooms 1 cup sliced
  • Peccorino 1/4 cup grated
  • garlic 1 clove crushed
  • onion 1 finely diced
Measurement Conversion Calculator

Method

  1. In one pot warm the chicken stock but do not boil.
  2. In main pot on a low heat sweat off the onion in 1 tspn butter and then add garlic.
  3. Add Rice and wine, stir for 30 secs and then add a ladle of the chicken stock, stir continuously until starting to absorb, add another ladle and keep stiring until starting to absorb. Continue to add a ladle at a time and wait until absorbing.
  4. Once all stock has been used, taste rice to ensure that it is cooked correctly *and if yes add the smoked chicken and mushrooms and peccorino stir through. Turn off heat and place lid on pot. Allow to stand for 5-10 mins and then dish up. Garnish with spring onion.
No Rating

Notes & Tips

*if not cooked enough continue to add a ladle of hot water at a time until cooked. Do not overcook.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs